Fried fungus with celery
Overview
How to cook Fried fungus with celery at home
Tags
Ingredients
Steps
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Wash and cut celery into sections
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Shred the carrot, shred the green onion, mince the ginger and garlic, chop the fungus, wash the green onion
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Heat the oil in the wok, add the onion, ginger, and garlic. Add a Sichuan peppercorns, followed by the onion, ginger, and garlic
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Add fungus and carrots
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Stir fry twice and then add celery
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Then add the Thirteen Incense of Dark Soy Sauce, cover and simmer for 2 minutes
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At this time, add appropriate amount of cornstarch and water and mix thoroughly
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Pour
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Finally add appropriate amount of salt and stir-fry evenly
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Remove from pan and plate