Lettuce Vermicelli Rolls

Overview

Lettuce and vermicelli rolls are a versatile dish among vegetable rolls. You can use lettuce, cabbage leaves, or Chinese cabbage leaves for the outer cover; you can use vermicelli for the inside, or you can use minced meat, enoki mushrooms, shiitake mushrooms, shredded carrots, etc. There are many ingredients available. So this is a dish that is simple to make and can be used to entertain guests.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• garlic
• lettuce
• light soy sauce
• oil
• oyster sauce
• fans
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: lettuce, vermicelli, garlic

   

2. 2 Soak the vermicelli in warm water first. Then cut the soaked vermicelli into two pieces and put it on a plate for later use.

   

3. 3 Finely dice the garlic. Put oil in the pot, add half of the garlic and stir-fry over low heat until lightly browned.

   

4. 4 Put the fried garlic and remaining garlic into the vermicelli plate.

   

5. 5 Add light soy sauce, oyster sauce and salt to taste, mix well and set aside.

   

6. 6 Boil water in a pot, add lettuce leaves and blanch. As soon as the lettuce leaves collapse, take them out and rinse them with cold water.

   

7. 7 Take a lettuce leaf and add an appropriate amount of reserved vermicelli.

   

8. 8 Roll it up. After rolling, place on a plate.

   

9. 9 Finish in turn. Chop remaining lettuce leaves. Then mix it with the remaining garlic vermicelli and put it in the center of the plate. Add boiling water to the pot and steam for 5 minutes.

   

10. 10 Garnish lightly with cilantro and serve.