Tomato and Egg Drop Soup

Overview

The soup is beautiful in color, sweet and sour and appetizing, suitable for all ages.

Peel and dice tomatoes.
Heat a pan with cold oil, add diced tomatoes, add a piece of ginger and sugar and stir-fry into tomato sauce. Scoop out and put into the soup pot.
Add water to boil and simmer for 5 minutes to remove any foam.
First use chopsticks to stir the tomato soup in the pot in the same direction. While stirring, slowly pour in the egg liquid.
After all the egg liquid is poured in, thicken it with water starch. Do not stop stirring during the whole process, and it must be in the same direction.
Stir until the soup boils again and remove the foam.
Add salt and MSG to taste, then put it into a soup bowl and sprinkle with a little chopped green onion.