【Shanghai】Braised pork

Overview

Everyone loves braised pork. How can we miss a bowl of braised pork during the Chinese New Year? Every household has its own bowl of braised pork. We are used to cooking braised pork without frying the sugar. We add rock sugar during cooking and simmer it slowly over low heat. The braised pork is fat but not greasy, crispy but not rotten, and the color is quite attractive. You can try it if you like.

Tags

• hot dishes
• home cooking
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• star anise
• green onions

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Boil in a pot under cold water, remove and wash

   

3. 3 Prepare seasoning

   

4. 4 Cut the pork belly into chunks

   

5. 5 Heat the pan and fry the pork belly first to release the oil and aroma, then add the cooking wine

   

6. 6 Add light soy sauce and dark soy sauce and stir-fry to bring out the aroma of soy sauce

   

7. 7 Then put the onion, ginger, rock sugar and star anise into the pot

   

8. 8 Add boiling water to a level almost equal to that of the food. Bring to a boil over high heat, then cover and simmer for 40 minutes

   

9. 9 Open the lid and turn to high heat to collect the juice, then turn off the heat and remove from the pot

   

10. 10 Serve