Vegetable egg pancake

Overview

I slept in a lot over the weekend and made this cake using the only ingredients at home. My daughter said it was super delicious and she was instantly sold out 😊

Tags

• staple food
• home cooking
• cake
• cabbage
• egg
• flour
• oil
• seaweed
• salt

Ingredients

Steps

1. 1 Shred the cabbage, the thinner the better

   

2. 2 Cut the seaweed into thin strips with scissors, then put it into the beaten eggs together with the shredded cabbage, add an appropriate amount of salt, and mix well with two tablespoons of flour

   

3. 3 Brush the electric baking pan with oil, use a small spoon to scoop the prepared batter into the pan and spread it evenly. You can also use a mold

   

4. 4 Flip until both sides are golden brown

   

5. 5 OK, let’s start enjoying