[Colorful Pumpkin Gnocchi]

Overview

Very simple pasta, colorful and can arouse your appetite.

Tags

• staple food
• home cooking
• maternity
• children
• dinner with friends
• lunch
• black fungus
• chicken essence
• flour
• ham sausage
• onions
• pumpkin
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Steam the pumpkin, add flour and knead into a dough, cover with plastic wrap and let rest for 20 minutes.

   

2. 2 Dice all ingredients.

   

3. 3 Roll out the dough thinly.

   

4. 4 Cut into strips with a knife, then cut into small dices and add some flour.

   

5. 5 Add water to the pot and bring to a boil. Add the gnocchi and cook over high heat. Take it out and put it in a container with cold water.

   

6. 6 Heat a wok, add vegetable oil, add ingredients and stir-fry.

   

7. 7 Add the gnocchi and stir-fry over high heat.

   

8. 8 Add salt and chicken essence to taste.

   

9. 9 Delicious and so simple.