Fresh radish sprouts

Overview

Fresh and tender radish sprouts taste like spring.

Remove the roots from the radish seedlings, wash them and take them out.
Boil water in a pot, blanch the radish seedlings, take them out and put them in cold water.
Squeeze the water from the radish seedlings and chop them into small pieces.
Add lard to a hot pan, add radish sprouts and stir-fry twice.
Add water and salt and boil for a while.
When the radish seedlings are soft and rotten, turn off the heat and remove from the pot.
Finished product.