Thousand layer hand cakes

Thousand layer hand cakes

Overview

With a little flour and a little water, you can make a delicious hand-pulled pancake, which is very filling and resistant to hunger. Chinese food is so magical! Today I will teach you a little trick. The hand cakes can be torn into strips and eaten. Anyone can make them. I love cumin food the most. The cumin in this pancake is so fragrant before it even starts frying. I feel satisfied just by smelling it! Friends who are worried about the trouble and time-consuming breakfast can make this cake into a dough and put it in the refrigerator. Take it out and fry it in a few minutes the next morning. It will be rich and comfortable to eat with a bowl of porridge and side dishes.

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Ingredients

Steps

  1. Prepare flour and cold boiling water

    Thousand layer hand cakes step 1

  2. Add some salt to the flour, pour boiling water little by little, stir evenly with chopsticks, then slowly add cold water, stir evenly and knead it into a ball with your hands. The dough is not smooth enough at this time. It doesn't matter. Cover it with plastic wrap and let it rest at room temperature for half an hour to an hour

    Thousand layer hand cakes step 2

  3. The risen dough is smooth, non-sticky, white and delicate

    Thousand layer hand cakes step 3

  4. Knead it into long strips by hand and divide into six small portions

    Thousand layer hand cakes step 4

  5. Take one of them and roll it out as thin as possible

    Thousand layer hand cakes step 5

  6. Grease the surface with oil and sprinkle with cumin. If there is not enough salt in step 2, sprinkle a layer of salt again

    Thousand layer hand cakes step 6

  7. Cut into strips with a knife

    Thousand layer hand cakes step 7

  8. Roll it up from top to bottom or from bottom to top and twist it

    Thousand layer hand cakes step 8

  9. As shown in the figure, from both ends to the middle plate

    Thousand layer hand cakes step 9

  10. Two doughs are stacked

    Thousand layer hand cakes step 10

  11. Flatten it with your hands and roll it into a thin cake. If you like it to be burnt, make it thinner. If you like it to be soft, make it a little thicker. Don’t make it too thick, otherwise the middle will not be cooked well

    Thousand layer hand cakes step 11

  12. In a frying pan or wok or electric pan, you don’t need to pour oil. Just put the pancake dough in and fry it on both sides over medium-low heat

    Thousand layer hand cakes step 12

  13. For a stronger flavor, you can add some chili powder when sprinkling cumin

    Thousand layer hand cakes step 13

  14. Finished product

    Thousand layer hand cakes step 14

  15. Finished product

    Thousand layer hand cakes step 15

  16. Finished product

    Thousand layer hand cakes step 16