Golden Curry Grilled Wings
Overview
Today I am at an impasse again. I really want to eat fried chicken wings, but I have to lose weight. If I eat, I will feel fat. If I don't eat, I will feel a growling stomach... I still gritted my teeth and swallowed my saliva to hold back. But the less I could eat, the more greedy I became. By afternoon, chicken wings had taken over my entire brain. Hey, forget it, let’s eat~~ I’ll stare you to death. But chicken wings, even if you capture my people, you can’t stop my fight! Just like that, this golden curry grilled wings without a drop of oil but with crispy fried chicken is ready~
Tags
Ingredients
Steps
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Wash the chicken wings, it is best to use a toothpick to poke small holes for easy flavoring (of course you can also use the back of a knife, a steak hammer or any other tool to beat the chicken wings) and ravage the chicken wings to your heart's content! !
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Marinate the chicken wings with all the seasonings except eggs, starch and bread crumbs for at least 2 hours. The longer the time, the more delicious it will be
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Prepare the starch, egg liquid and bread crumbs, now we start the three steps~
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Dip the marinated chicken wings evenly with a layer of starch
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The second step is to coat in egg liquid
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The third step is to coat the outermost layer with bread crumbs
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The final look
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It’s done. Do you feel like it’s finished? Tips: Put a layer of oil paper on it to prevent the residue from falling off. The editor exposed the two rows of chicken wings on the shelf. You just need to pass the oil paper through. The picture below is more clear~
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Into the oven
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Preheat the oven to 200 degrees for 5 minutes, put it on the baking sheet, bake for 20 minutes, turn it over, and bake for another 5-10 minutes. Tips: You must make some adjustments in time according to your own oven
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It’s out of the pot! I have to hold back my saliva and put it on the plate to take pictures. I want to comfort you who can’t eat
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It's really crispy and not greasy at all. The curry taste is very rich. Friends who like the taste of curry, come and try it~
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Have some ketchup, ah~ open your mouth and have some