Orange Steamed Cake

Overview

By the way, Xiaobao fell in love with the gingerbread man in the storybook. Grandma didn’t want Xiaobao to eat fried and irritating food, so we started a journey of steamed cakes.

Tags

• baking
• breakfast
• afternoon tea
• egg
• high gluten flour
• orange juice
• orange peel
• sucrose
• dry yeast

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Put all the ingredients into the bread bucket, select the fermentation program and wait. After you remember to stop, you can wait a while and the flour will continue to expand

   

3. 3 After taking it out, take a piece and press it into a thin sheet with a rolling pin, and use a cookie cutter to help shape it

   

4. 4 After pressing, cover it with gauze and let it rest for another 20-30 minutes until it feels swollen and feels lighter

   

5. 5 Decorate with the desired shape, you can use sesame seeds, raisins, bean paste, etc.

   

6. 6 Another cup shape

   

7. 7 Steam it for 10 minutes and it’s done!