Shrimp skin meatballs and fresh Chinese cabbage

Overview

How to cook Shrimp skin meatballs and fresh Chinese cabbage at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• chinese cabbage
• jiangqing
• mushroom meatballs
• shopee
• garlic
• salt

Ingredients

Steps

1. 1 Cut the meatballs in half

   

2. 2 Break up the Chinese cabbage and wash it

   

3. 3 Add oil to the pot and sauté the garlic

   

4. 4 How to fry Chinese cabbage

   

5. 5 Stir-fry Chinese cabbage until soft and add dried shrimps

   

6. 6 Stir fry and add the meatballs

   

7. 7 After stir-frying, add salt and soy sauce, cover the pot and simmer!

   

8. 8 Simmer for a while and then it is ready to serve