Fried pork ribs

Overview

Slowly stir-fry pork ribs...

Cut the spareribs into sections, wash and drain
Garlic and ginger slices
Garlic leaves cut into sections
Cut the peppers into round shapes~this way they are more flavorful and delicious
You need more oil than usual for cooking. Heat it up, add the ginger slices, add the pork ribs and stir-fry ~ first on high heat and then on low heat
Continue to stir-fry until the ribs are brown~
Put the ribs aside, add the garlic, chili and garlic leaves into the pot and stir-fry
Stir-fry evenly, add salt, light soy sauce, a little dark soy sauce, chicken essence, cooking wine, and stir-fry until the garlic and pepper are cooked
It came out of the pan...it was super delicious, but there was a little too much oil. I used rural sweet wine, which tasted fragrant and sweet. My daughter was only two years old and ate several pieces