Golden Fruit Lantern Festival

Overview

I’ve always wanted to make Yuanxiao stuffed with fruit, but I didn’t have any suitable fruit. The egg fruit my family brought back from Hainan was a bit squashed. I suddenly got an inspiration, so I used egg fruit to make Yuanxiao and try the taste! I used yellow rice noodles and liked the golden color. I feel that the egg pulp is a bit dry, so I added some strawberries, hehe! The taste is really good. Strawberries don't have much flavor this season, but the egg fruit has a strong fruity aroma. The yellow rice noodles are particularly sticky. The fried Yuanxiao is burnt on the outside and waxy on the inside. It is fragrant but not greasy, soft and sweet, and very delicious.

Tags

• staple food
• home cooking
• children
• afternoon tea
• lantern festival
• banquet
• corn starch
• egg fruit
• lard
• strawberry
• white sesame
• white sugar
• yellow rice noodles

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the eggs and fruits and chop the strawberries

   

3. 3 Take a larger container, put the egg pulp, chopped strawberries, and sesame seeds together and cut them evenly

   

4. 4 Add sugar and cornstarch and mix well

   

5. 5 Melted lard

   

6. 6 Add melted lard and mix well

   

7. 7 Prepared fruit filling

   

8. 8 Make Yuanxiao stuffing and freeze

   

9. 9 Prepare the yellow rice flour. You can add more as appropriate to make it easy to roll

   

10. 10 Dip the frozen stuffing in water and put it into the flour. Pick up the basin and shake it to cover it with flour.

    

11. 11 Well-made Lantern Festival

    

12. 12 Steam for 5 minutes

    

13. 13 Steamed Yuanxiao

    

14. 14 After cooling, fry in oil pan

    

15. 15 The fried Yuanxiao is golden in color and looks appetizing!