Steamed Egg with Pork Floss
Overview
The combination of meat floss and eggs is nutritious and healthy ~ convenient and fast ~ as long as you master the time and temperature, everyone can make successful steamed eggs!
Tags
Ingredients
Steps
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Beat an egg in a bowl.
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Add a little salt, add an egg's worth of warm water, and stir while adding warm water.
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Stir evenly and filter through a sieve to remove impurities and large lumps.
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If there are small bubbles after filtering, gently skim them off with a spoon.
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Pour it into your favorite container, cover it with plastic wrap, put it in the pot after the water boils, and steam it for about seven minutes.
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After taking it out of the pot, add a little meat floss, chives, a few drops of sesame oil, and stir evenly when eating.
