A rose dumpling

Overview

Rose dumplings, the art of eating, can be viewed and eaten.

Prepare ingredients
Add the appropriate amount of peanut oil, 1 teaspoon of salt, 1 teaspoon of sugar, cornstarch, and oyster sauce to the meat filling, carrot dices, mustard mustard seeds, and dried shrimps and mix well
Prepare the meat filling and set aside
Place the meat filling in the middle of the three dumpling wrappers
Fold the dumpling skin in half
Roll it up and glue it with a little water.
The rose dumplings are ready
Put the prepared rose dumplings into the pot and steam for 10-15 minutes until cooked.
Finished product
Finished product