Steamed rice noodles with spareribs
Overview
My baby likes to eat rice noodles very much, so I usually make it for her at home. If you have ready-made steamed pork ribs at home, then making this steamed rice noodles with pork ribs is very simple and hassle-free. Because I was worried that it was not detailed enough, I tried my best to take photos of the process of each recipe. I hope you don’t dislike me for being long-winded. This is a very delicious steamed rice noodle dish that you will never forget after eating it. Simple ingredients can also create delicious flavors!
Tags
Ingredients
Steps
-
Wash the fresh pork ribs and chop them into pieces, add a spoonful of salt
-
Two spoons of oyster sauce
-
A spoonful of peanut oil
-
Half a spoonful of sugar
-
Appropriate amount of minced ginger and garlic
-
Mix all the seasonings and stir evenly. If you feel the soup is too little, add appropriate amount of warm water
-
Steam it in cold water for about half an hour (electric pressure cooker)
-
Wash the steamer and put cabbage leaves on the bottom (lotus leaves are best)
-
Take an appropriate amount of rice noodles and put it into the steamer
-
Pour the steamed pork ribs soup and add a few pieces of pork ribs
-
Pour cold water into the pot, boil the water and steam for 7 minutes (ordinary steamer)
-
When steaming the rice noodles, take another pot and put an appropriate amount of water in it, add a little oil and salt
-
Boil the water and boil the vegetables until cooked
-
Drain the cooked cabbage, add it to the remaining pork ribs soup, stir evenly to coat the cabbage with the soup
-
Finally, add the cabbage to the freshly cooked rice noodles, add an egg and sprinkle with chopped green onion, and it's done.
