Cut out the hot street snack-----Crispy Chicken Steak

Overview

Kunshan is a place where Taiwanese businessmen gather, so authentic Taiwanese snack bars are naturally indispensable in the streets and alleys. The most common and popular is the chicken steak restaurant. When walking on the street, you can't help but be attracted by the aroma of the frying pan. The freshly baked chicken steak is golden and oily on the outside, crispy on the outside and tender on the inside. It is especially enjoyable when you cut it into pieces with big scissors after it is fried and packaged. The tender meat pieces look like the juices dripping when you cut them. It's so tempting. So when I got the Deshilang multifunctional refrigerator scissors, my first thought was to use it to cut chicken steaks. In the past, the chicken steaks were cooked and placed on the chopping board and cut with a knife. The delicious gravy would be lost due to gravity when cutting. The chicken steaks cut this time are much softer, more juicy and delicious than before.

Tags

• snacks
• late night snack
• bread crumbs
• chicken breast
• edible oil
• egg
• five spice powder
• flour
• garlic
• onions
• oyster sauce
• sugar
• tomato sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts and cut into thin slices with a razor blade.

   

2. 2 Pound the cut chicken breasts with a meat hammer until the volume increases to approximately 1.5-2 times its original size. (If you don’t have a meat mallet, use the back of a knife to beat it)

   

3. 3 Add ginger, onion and garlic to a blender with a little water and blend into juice.

   

4. 4 Pour the beaten juice into a large bowl, add salt, pepper, sugar, five-spice powder, and oyster sauce to taste and mix well (just adjust according to personal taste)

   

5. 5 Place the processed meat into the mixed sauce, gently knead it evenly with your hands, and marinate for 1 hour.

   

6. 6 Take a large flat plate and pour flour into it, and evenly coat the marinated chicken with flour.

   

7. 7 Then coat with beaten egg wash.

   

8. 8 After coating in egg wash, add a layer of bread crumbs.

   

9. 9 Pour an appropriate amount of oil into the pan, just enough to cover the chicken chops. When the oil is 60% hot, add the chicken chops.

   

10. 10 Fry over medium-low heat until both sides are golden brown.

    

11. 11 Take it out and put it on absorbent paper to absorb the excess oil on the surface.

    

12. 12 Cut into strips and serve hot with tomato sauce.