Brown Sugar Wheat Germ Bread

Overview

Bread machine recipes. I was a little confused when I saw this recipe: the amount of flour is 185 grams, and the amount of wheat germ is 35 grams. The total amount is exactly the amount of flour required by this bread machine to make the smallest bread. The question is, can wheat germ replace part of the flour? Without changing the amount of other materials, especially water? I was very skeptical, but I decided to check it out because it was produced by the original party. Sure enough, the wheat germ that replaced part of the flour could not replace the role of flour. The dough was very soft, and the result was a flat-topped and low-pitched bread. This is the result of too much moisture. Although the color of the brown sugar is not bad, the cut bread looks more like a cake. Baked hair cake. . . .

Tags

• baking
• bread
• brown sugar
• butter
• egg
• high gluten flour
• wheat germ
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour water and eggs into the bread bucket

   

3. 3 Add brown sugar, salt, butter

   

4. 4 Pour in the flour and wheat germ and make a pit on the surface

   

5. 5 Fill in yeast

   

6. 6 Put the bread bucket into the bread machine and lock it

   

7. 7 Select menu 4, multigrain bread

   

8. 8 Set respectively low weight and dark burnt color

   

9. 9 Start

   

10. 10 When the bread machine is finished working, remove the lid

    

11. 11 Take out the bread bucket

    

12. 12 Pour out the bread and let cool

    

13. 13 Take out the mixing blade

    

14. 14 slice