Celery shredded pork

Overview

Celery shredded pork is also a very simple stir-fry. The celery is crisp and refreshing, and some fungus is added. There are also many nutrients. But I couldn't stir-fry shredded pork well in the past. It was either burnt or hard. I don’t like drowning in egg white either. My husband doesn’t like meat that’s too fresh. Often when he’s cooking, he doesn’t think about himself the most

Tags

• hot dishes
• balsamic vinegar
• celery
• cooking wine
• fungus
• meat
• old soy sauce
• onions
• salad oil
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut the celery, shred the meat, and tear the fungus into small florets

   

3. 3 Put oil in the pot and stir-fry until fragrant

   

4. 4 Add shredded pork and stir-fry, and add cooking wine

   

5. 5 When the shredded pork is cooked, add the fungus and celery and continue to stir-fry

   

6. 6 Add balsamic vinegar to taste

   

7. 7 Finally, when the celery is cut, add coriander, green onions and sesame oil for seasoning