Coconut Cranberry Crisp Bars

Overview

Crispy and crispy, fragrant and sweet, with the occasional sweet and sour flavor mixed with coconut flavor, hehe! The taste is so rich and the aftertaste is endless!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• coconut
• cranberry
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Soften butter at room temperature to 20 degrees, add powdered sugar and beat until fluffy

   

3. 3 Add egg liquid in three batches

   

4. 4 Stir evenly after each addition before adding the next time

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Wash and chop cranberries

   

7. 7 Add to butter batter, then add coconut

   

8. 8 Mix again

   

9. 9 Put the dough into a plastic bag

   

10. 10 Use a rolling pin to roll it into a rectangular sheet, refrigerate and take it out

    

11. 11 Cut the plastic bag, place it on baking paper, tear off the plastic bag, and cut into long strips with a knife

    

12. 12 Transfer to a baking pan, preheat the oven to 175 degrees, and bake on the middle shelf for about 20 minutes

    

13. 13 OK! Out of the oven.