Hot Cornmeal and Pumpkin Porridge

Overview

How to cook Hot Cornmeal and Pumpkin Porridge at home

Prepare ingredients.
Cut the pumpkin into mahjong-sized pieces.
Wash the rice and pumpkin together twice.
Add enough water and you're ready to go.
Cornmeal.
Knead the dough with boiling water.
Knead into a smooth dough.
Shape into balls a little larger than your thumb.
When the water in the pot is boiling, put the prepared corn balls in it and cook together.
Once the rice is cooked, it's ready.