Carrot snack bag

Carrot snack bag

Overview

How to cook Carrot snack bag at home

Tags

Ingredients

Steps

  1. Grate the carrots into puree.

    Carrot snack bag step 1

  2. Mix the ingredients except butter together and knead until a thick film can be drawn out.

    Carrot snack bag step 2

  3. Add butter and knead until expanded, place in a warm place to ferment.

    Carrot snack bag step 3

  4. Ferment until doubled in size, press the dough to deflate, divide into 9 equal parts, roll into balls and rest for about 15 minutes.

    Carrot snack bag step 4

  5. Take one of the dough and shape it into a drop shape.

    Carrot snack bag step 5

  6. Roll out into a long triangle.

    Carrot snack bag step 6

  7. Roll up from top to bottom.

    Carrot snack bag step 7

  8. Make all the dough in sequence, put it into an eight-inch non-stick square plate, and ferment for the second time in a warm and humid place.

    Carrot snack bag step 8

  9. Ferment until doubled in size, brush the surface with a thin layer of egg wash, and place in a preheated oven at 180 degrees for 25 minutes on the middle rack.

    Carrot snack bag step 9

  10. Finished product, the color is beautiful.

    Carrot snack bag step 10

  11. Soft and drawable.

    Carrot snack bag step 11