Soup for Mom on Mother's Day------------Tomato and Meatball Soup

Overview

Mother's Day wishes: You are the best in the world, I am your treasure; I have been a child since I was a child, causing you trouble; I have stayed up late every day to live a good life for me; I express my filial piety to you early this morning; I only want to serve you until you grow old, use my filial piety to smooth the wrinkles on your forehead, use my company to dye the silver hair on your head black, and use my words to dispel the loneliness in your heart. I wish you a happy holiday, health and happiness. This tomato soup has a sour taste, combined with the umami flavor of the meatballs. Just thinking about it makes your mouth water. It is very appetizing. A big bowl full of soup, I drink it to the bottom every time, it is very appetizing and goes well with rice. The quality of the tomatoes determines the quality of the soup, so when buying tomatoes, be sure to buy red and sanded tomatoes. Don’t buy the kind of ripe tomatoes, which taste bad

Tags

• mother's day
• oil
• pork stuffing
• sweet potato flour
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 For minced pork, add appropriate amount of salt and sweet potato starch, add some water and stir in the direction of the ten needles

   

2. 2 Peel tomatoes and cut into hobs.

   

3. 3 Pour a little oil into the pot. After the oil is hot, pour the tomatoes in,

   

4. 4 Stir-fry slowly over low heat for about five minutes until the tomatoes become sandy (the soup will be very rich)

   

5. 5 Then add appropriate amount of water and cook for 10 minutes

   

6. 6 Squeeze the balls with your left hand, and use a spoon with your right hand to put the squeezed balls into the soup

   

7. 7 After all the meatballs are put into the pot, cook the meatballs over medium heat, pour in the egg liquid and add an appropriate amount of salt and serve (this soup does not need to add any chicken powder, the MSG will be very delicious)