Shopee seaweed egg soup

Overview

Shrimp skin is a very delicious and nutritious food. The nutritional value of shrimp skin is very high. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellow croaker, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich quantity and variety of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium, and phosphorus. Therefore, shrimp skin is known as a calcium reservoir. Paired with nutritious seaweed and eggs, it's a delicious soup that's easy to make.

Tags

• soups
• home cooking
• lunch
• dinner
• coriander
• egg
• seaweed
• shopee
• shredded ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients to prepare: seaweed, eggs, dried shrimps

   

2. 2 Pour an appropriate amount of water into a small soup pot, add shredded ginger and bring to a boil

   

3. 3 After the water boils, add seaweed

   

4. 4 Add dried shrimps

   

5. 5 Finally, beat in the egg liquid and add coriander

   

6. 6 Add a little salt, sesame oil, pepper and stir it

   

7. 7 Finished product. Delicious and delicious