【Hebei】Korean pumpkin porridge

Overview

Korean pumpkin porridge is now a must-have item before meals in all Korean restaurants and barbecue restaurants. It is also a favorite health porridge for our whole family. It has a rich melon aroma, a sweet taste, and is smooth and sticky. By chance, I was lucky enough to consult an old mother who was the back cook of a restaurant, and I finally learned the secret recipe of this porridge. But I thought it was so simple, and from now on I could enjoy it on my own dining table.

Tags

• staple food
• porridge
• home cooking
• glutinous rice
• pumpkin
• rock sugar
• water

Ingredients

Steps

1. 1 Remove seeds, peel and cut pumpkin into small pieces

   

2. 2 Wash long-grain glutinous rice

   

3. 3 Pour everything into the soy milk machine and add water (or milk) to the highest water level (this is the amount for three bowls)

   

4. 4 Add rock sugar (optional)

   

5. 5 For the soy milk machine, select the rice paste soy milk button and start

   

6. 6 Sweet and sticky pumpkin porridge is ready