Vegan vegetarian meat dumpling

Overview

This recipe was learned from Master Hsing Yun’s vegetarian food culture class at Nanjing Yuhua Jingshe. Whether you believe in Buddhism or not, you can learn this vegetarian meat dumpling because it is really healthy. Yesterday I taught a vegetarian scallop, the same king oyster mushroom, the middle part of uniform thickness was used for vegetarian scallops, and the head and tail parts were used to make this vegetarian pork jerky. Learning in the vegetable culture class had a profound impact, that is, no food ingredients should be wasted.

Tags

• hot dishes
• home cooking
• king oyster mushroom
• light soy sauce
• mushrooms
• old soy sauce
• salad oil
• vegetarian meat
• white sugar
• salt

Ingredients

Steps

1. 1 Soak and wash the shiitake mushrooms, wash the king oyster mushrooms, use the leftover scraps from the previous vegetarian scallop recipe, and cut off a piece of vegetarian meat.

   

2. 2 I cut them all into small pieces, and after looking at them, I felt that I had cut them too big, and I could make them smaller.

   

3. 3 Light the fire, then stir-fry the king oyster mushrooms. Be careful not to add oil in this step. Stir-fry until the water comes out and the volume becomes smaller. Place it on a plate.

   

4. 4 The second step is to pour a little oil, stir-fry the mushrooms until the aroma comes out

   

5. 5 When it’s almost done, pour in the freshly stir-fried king oyster mushrooms

   

6. 6 Finally, pour in the vegetarian meat cubes

   

7. 7 Then you can add oil, pour until the oil covers the vegetables, then add light soy sauce, dark soy sauce, and sugar. Everyone's taste is different, and salt is added last.

   

8. 8 When the seasoning is finished, you can almost turn off the heat

   

9. 9 The vegetarian meat dumplings are very delicious regardless of whether they are mixed with rice or not. If I didn't say it was vegetarian, basically no one would know that it was vegetarian.

   

10. 10 You can also cover the pouring surface