Bibimbap

Overview

There are vegetables and rice, simple, convenient and delicious

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• korean food
• lunch
• famous dishes
• bean sprouts
• egg
• golden acupuncture
• korean bibimbap sauce
• korean chili sauce
• rice
• spinach
• xiangru
• yusheng soy sauce
• carrot

Ingredients

Steps

1. 1 Prepare raw materials and modify the knife

   

2. 2 Beat an egg

   

3. 3 Omelette skin

   

4. 4 Stir-fry the above raw materials

   

5. 5 Shred egg skin

   

6. 6 The raw materials are cooked and poured out

   

7. 7 Dip a layer of sesame oil into the stone pot

   

8. 8 Load rice

   

9. 9 Add side dishes

   

10. 10 Fry a soft-boiled egg

    

11. 11 Add gochujang bibimbap sauce and yusheng soy sauce

    

12. 12 Place fried eggs and sprinkle with sesame seeds

    

13. 13 Turn on low heat and simmer for 5 minutes until there is a squeaking sound in the pot

    

14. 14 Mix well and start