Pan-fried buns with dumpling wrappers

Overview

How to cook Pan-fried buns with dumpling wrappers at home

Ingredients: Pork filling, dumpling wrappers, chopped green onions.
Add salt, eggs, black pepper, ginger powder, light soy sauce, soy sauce and cornstarch to the meat filling.
Stir vigorously.
Add chopped green onions and stir evenly.
Take a piece of dumpling wrapper, apply a little water on the edge, add meat filling and wrap it into a bun shape.
Put oil in the pan and add the wrapped buns.
Fry over medium-low heat until the bottom is slightly brown.
Add water to cover half of the buns.
Cover and cook over medium heat to dry out the water.
Boil dry and sprinkle with black sesame seeds.
Then sprinkle with chopped green onion.
Finished product picture.