Steamed chicken with mushrooms and fungus

Overview

The hot summer is here, and there will always be a period of time when you don’t want to cook, so you guys will come up with some lazy recipes. Hahaha, today’s steamed chicken with mushrooms and fungus is a real lazy recipe. Don’t think that you can’t cook delicious dishes because you are lazy. If you don’t believe me, try it, it will be just as delicious and juicy.

Tags

• hot dishes
• chicken
• dried shiitake mushrooms
• fungus
• garlic
• oyster sauce
• sesame oil
• ginger

Ingredients

Steps

1. 1 Remove impurities from the fungus soaked in advance

   

2. 2 Soak the mushrooms in advance

   

3. 3 Squeeze out the water and cut into small pieces

   

4. 4 Marinate the chicken slices with appropriate amount of oyster sauce and light soy sauce for 10 minutes

   

5. 5 Then pour the mushrooms into the chicken, add an appropriate amount of sesame oil and salt, a little garlic slices and ginger and mix well

   

6. 6 Put the fungus on the bottom of the plate

   

7. 7 Spread the mixed mushrooms and chicken evenly

   

8. 8 After the water in the pot boils, steam it for 20 minutes