Day lily mixed with mung bean sprouts

Overview

How to cook Day lily mixed with mung bean sprouts at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• fresh daylily
• mung bean sprouts
• sesame oil
• salt
• shredded carrots

Ingredients

Steps

1. 1 Ingredients: mung bean sprouts (washed).

   

2. 2 Fresh daylily (washed).

   

3. 3 Shredded carrots.

   

4. 4 Blanch the mung bean sprouts and carrot shreds in boiling water until they are raw and remove.

   

5. 5 Place in a large bowl.

   

6. 6 Then, blanch the fresh day lily in boiling water for 2 minutes and take it out.

   

7. 7 Add in mung bean sprouts.

   

8. 8 Then, add an appropriate amount of salt, chicken essence, balsamic vinegar, and sesame oil to taste and mix well.