Egg yolk and coconut balls

Overview

A simple and easy snack to make, it has a rich coconut flavor and melts in your mouth. It is very suitable for a leisurely afternoon tea time, brew a cup of black tea and savor it slowly. In a busy and ordinary life, the aroma wafting from the oven makes me feel that life can be more interesting. When I complete a baking magic, we also complete a living magic. Life is slowly becoming less ordinary and less ordinary, but full of new fun, full of warmth, and full of love!

Tags

• baking
• children
• afternoon tea
• animal butter
• coconut
• egg yolk
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Ingredients: 100 grams of butter, 50 grams of fine sugar, 2 egg yolks, 200 grams of cake flour, and 28 grams of shredded coconut.

   

2. 2 Soften the butter in advance and mix the butter and caster sugar

   

3. 3 Beat until milky white

   

4. 4 Add the beaten egg yolks in portions and beat

   

5. 5 Beat until the egg yolk liquid is completely combined with the butter

   

6. 6 Add sifted cake flour

   

7. 7 Mix until there is no dry powder

   

8. 8 Place the dough on the silicone mat and organize it into a ball

   

9. 9 Roll the dough into long pieces and use a scraper to divide it into equal pieces

   

10. 10 Gather into a round ball

    

11. 11 Put a little water on the surface

    

12. 12 Place it in the coconut paste and roll it back and forth a few times to coat the coconut paste (the water will help to coat the coconut paste more)

    

13. 13 Place on a baking sheet and bake in the oven at 170 degrees for 20 minutes until golden brown.

    

14. 14 Cool out of the oven and store in an airtight container