Shredded pork and green beans

Overview

Although it is just a simple ingredient, the finished product can be regarded as a good home-style stir-fry. The taste is relatively light, and the sweetness of the green beans is well combined with the meaty aroma...

Tags

• hot dishes
• home cooking
• chicken powder
• dried chili pepper
• french beans
• garlic
• green draw
• lean meat
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat into strips, add a little pepper, chicken powder, a spoonful of light soy sauce, a spoonful of peanut oil, mix well and marinate for 20 minutes

   

2. 2 Wash the green beans, dry them and cut them into strips

   

3. 3 Rinse the dried chilies with water and cut them into sections, mince the garlic and ginger

   

4. 4 Heat a little oil in the pan, add in the shredded meat and stir-fry until it's about seven to eighty percent cooked, take it out and set aside

   

5. 5 Add a little oil to another pan, add ginger, garlic and dried chili and stir-fry until fragrant

   

6. 6 Then add the four seasons and stir-fry over high heat

   

7. 7 Stir-fry until the green beans are almost cooked, add the fried shredded pork and stir-fry, add a little salt and chicken powder to enhance the flavor

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures