Braised rice with pork belly, radish and beans

Braised rice with pork belly, radish and beans

Overview

My son and I both like to eat stewed rice. I only started cooking in the past six months. If I’m not good at it, please give me some advice

Tags

Ingredients

Steps

  1. Dice the carrots, beans, and onions. Marinate the pork belly with an appropriate amount of cooking wine, salt, and soy sauce for a while. Chop the onions, ginger, and garlic and set aside

    Braised rice with pork belly, radish and beans step 1

  2. Heat oil in a pan and fry the pork belly until it changes color and serve

    Braised rice with pork belly, radish and beans step 2

  3. Add the onion, ginger, garlic, and peppercorns to the base oil and sauté until fragrant, then add the onions, beans, carrots, and stir-fry for a while

    Braised rice with pork belly, radish and beans step 3

  4. Add appropriate amount of soy sauce, vinegar and salt and stir-fry for a while. Finally add the fried pork belly and stir-fry evenly. Add more salt

    Braised rice with pork belly, radish and beans step 4

  5. Pour rice and water into the rice cooker. Just use the same amount as you normally would for stewing rice. Put the fried vegetables into the rice cooker and simmer them together with the rice

    Braised rice with pork belly, radish and beans step 5

  6. After simmering, add some chopped green onions and stir evenly

    Braised rice with pork belly, radish and beans step 6

  7. It tastes delicious. The recipe I posted may not be very professional. You can just take a look at it

    Braised rice with pork belly, radish and beans step 7