Milk fritters

All ingredients are placed in a basin and ready.

Use milk and flour and knead into large dough until it becomes a softer dough.

Let the dough rise for 2-3 hours. This is the dough that has risen.

There is no need to knead the dough and directly shape it into a long strip.

Then cut it into long strips of the same width and width. Place the two strips of noodles together and press them in the middle with chopsticks.

Then cut a knife in the middle, because the pot is not that big, smaller ones are easier to fry and cook.

Everything was sorted out within 20 minutes of waking up.

$Milk fritters step 7$

These are 2 prepared dough sticks.

When the oil temperature in the pot is 50% hot, start frying.

Fry continuously over low heat until evenly heated.

Fry both sides until golden brown and the dough sticks are puffed up.

Place on the curtain to control oil.

When it comes to plating, you should eat the fried dough sticks while they are hot. They are crispy and delicious. You can feel free to make them at home.

One more beautiful picture.

Please taste it.

Finished product.

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