Sautéed Chicken Legs

Overview

How to cook Sautéed Chicken Legs at home

After washing the chicken legs, make a few cuts as shown to facilitate the flavoring.
Put cold water into the pot, add cooking wine and chicken essence and blanch until it changes color.
Remove and rinse with cold water.
Slice the ginger, cut the green onion into sections, and smash the garlic into flat pieces.
Heat oil in a pan and sauté ginger, onion and garlic until fragrant.
Fry the chicken legs until the skin is golden brown.
Add dark soy sauce, light soy sauce and rock sugar.
Pour in water just enough to cover the chicken legs.
Bring to a boil, then turn to low heat and simmer for 15 minutes.
Turn to high heat again to collect the juice.