Scrambled eggs with loofah
Overview
How to cook Scrambled eggs with loofah at home
Tags
Ingredients
Steps
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Loofah cutting hob.
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Heat the oil in the pan, add the egg liquid and break it up.
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Leave oil at the bottom of the pot and pour in the loofah and garlic.
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Stir fry over high heat.
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Fry until soft and add a little water.
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Pour in eggs.
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Add salt and light soy sauce and stir-fry evenly.
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Remove from the pan.
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Plate.