Vegetarian fried loofah strips
Overview
This is a pollution-free loofah grown by myself where my father works. This kind of loofah is very good. Even if it is very big, it will not get old. So it is good to eat it stir-fried. It is also delicious to eat it without adding anything. The important thing is to add some garlic, which will enhance the taste~ It is also better to eat loofah in summer. It has the effects of cooling, diuresis, blood circulation, menstruation, and detoxification.
Tags
Ingredients
Steps
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Peel the loofah and cut into long strips.
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Heat oil in a pan and sauté chopped green onions and star anise.
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Pour the loofah strips into the pot.
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Stir-fry the loofah by shaking the pan back and forth with your hands.
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Saute until the loofah becomes soft and then add a spoonful of salt.
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Add appropriate amount of light soy sauce.
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Finally, add an appropriate amount of chopped garlic and mix well before serving.
