Three shredded beef slices

Overview

This chili is used less because it is for children and it cannot be too spicy. Otherwise, you can use more chili to make it more delicious.

Clean the beef and soak in blood.
Cut carrots, onions, and peppers into shreds. If you can tolerate spicy food, more peppers will make it more delicious.
Cut into medium slices, add a small amount of baking soda, an appropriate amount of starch, a little light soy sauce, olive oil, shredded onion and ginger, and cooking wine and slurry for ten minutes.
Pour in an appropriate amount of oil and heat it to about 70 or 80 degrees Celsius, then stir-fry the meat slices evenly. Remove from the pan after the meat is cooked.
Put the pot back into another pot, dice the garlic, add it to the pot and sauté until fragrant, add shredded peppers, shredded carrots and shredded onions and stir-fry.
Pour in beef and stir-fry together, add light soy sauce, oyster sauce, sugar, salt. Add water and starch before serving to reduce the juice.
The fragrant beef is out of the pot, put it on the plate!