Stir-fried beef with garlic

Overview

I was busy in the kitchen when I got back from get off work. I only thought of taking pictures after cutting the beef. They are all simple home-cooked dishes, no difficulty at all.

Tags

• hot dishes
• home cooking
• beef
• chili sauce
• steamed fish with soy sauce
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients, beef, garlic, chili sauce

   

2. 2 The garlic is also cut separately from the rhizome, and the rhizome is cut with a diagonal knife.

   

3. 3 Hot pan and cold oil.

   

4. 4 When the oil is hot, add the garlic rhizomes first and stir-fry.

   

5. 5 After the roots are cut off, add the beef and stir-fry.

   

6. 6 Finally add garlic leaves and stir-fry

   

7. 7 Add salt, sugar and stir-fry.

   

8. 8 Before serving, add chili sauce and steamed fish soy sauce and stir-fry.

   

9. 9 Remove from pan and plate.