🌸Fun with ice cream

Overview

In the past, the snowflake cakes we ate seemed to be more white. Today, we specially added a few fruit powder colors, and the taste is the same. For those who like it, let’s start making it. 😋😋😋😋😋

Tags

• pastries
• coconut milk
• fruit powder
• jelly pudding
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until soft

   

2. 2 Mix coconut milk, milk, whipping cream, and powdered sugar together, stir well

   

3. 3 Heat the mixture over water to about 50 degrees and melt the powdered sugar

   

4. 4 Add the softened gelatine sheets until melted. After melting, let cool slightly

   

5. 5 Wrap plastic wrap inside the fresh-keeping box to facilitate demoulding later

   

6. 6 Pour the liquid into the box and put it in the refrigerator for more than 5 hours!

   

7. 7 If you need to make it colorful, you can divide the original solution into cups and add your favorite color

   

8. 8 In the same way, put it in the refrigerator for more than 5 hours

   

9. 9 Ding dong! ! Time's up! ! Just the right amount of coconut!

   

10. 10 Perfect release!

    

11. 11 Cut it into small pieces with a knife and tumble in the coconut! Super Q bomb!

    

12. 12 The white demoulding is also perfect

    

13. 13 Keep it simple! The super delicious snowflake cake is completed!

    

14. 14 Sweet and delicious. 😝