Matcha Swirl Cake

Overview

Pair it with cherries to make the matcha swirl cake even more delicious!

Tags

• baking
• children
• afternoon tea
• butter
• cream
• egg
• low gluten flour
• matcha powder
• fine sugar

Ingredients

Steps

1. 1 Depu Oven Recipe – Matcha Swirl Cake Ingredients

   

2. 2 Prepare a basin of hot water, put the milk and butter into an insulated container and melt them

   

3. 3 Add matcha powder and mix well

   

4. 4 Separate the egg yolks and egg whites, add 20g and 88g of fine sugar respectively and beat

   

5. 5 Slowly mix the matcha powder mixture into the egg yolks

   

6. 6 Take 1/3 of the egg white and mix it with the yolk part

   

7. 7 Pour the egg whites back together and stir from bottom to top until the egg whites and egg yolks are evenly mixed

   

8. 8 Sift in the low-gluten flour in 3 batches and mix evenly

   

9. 9 Pour the batter onto a baking tray lined with greaseproof paper and smooth it out with a scraper

   

10. 10 Place in the third level of the Depp oven and bake at 175 degrees for 18 minutes

    

11. 11 Transfer the baked cake to a cooling rack. After cooling, cut evenly into long strips about 4cm wide

    

12. 12 Spread the whipped cream evenly

    

13. 13 Roll the first strip of butter inward, continue to roll the next strip, and finish rolling in sequence

    

14. 14 Spread the remaining butter evenly on the surface and sides, and then decorate a little

    

15. 15 Delicious matcha swirl cake