Spicy swimming crab

Overview

The spicy crab is so delicious that you can’t stop eating it.

Prepare two swimming crabs that love to fight.
Prepare all required materials.
Remove the internal organs, gills and brain of the crab. Clean and cut into pieces.
Heat oil in the pot, coat the crab pieces in starch, and turn them over without rushing.
After sealing, stir-fry until the color changes and set aside
Heat oil domestically, add onion, ginger and garlic slices and sauté until fragrant
Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then add a spoonful of bean paste and stir-fry until red oil comes out.
Add crab pieces, sugar, light soy sauce, oyster sauce, and cooking wine and stir-fry for 2 minutes. Add boiling water to cover the crab claws, put on the cleaned crab shells, cover the pot and cook over medium heat for 10 minutes.
Reduce the juice over high heat and serve.
Remove from the pan and sprinkle with chopped green onion.
Cover with shell, perfect. Totally delicious and can't stop eating.
Finished product picture.