Shredded potato pancakes

Overview

Simple and delicious quick pancakes, suitable for all ages.

Tags

• staple food
• pasta
• home cooking
• quick dishes
• breakfast
• edible oil
• egg
• flour
• potatoes
• purified water
• salt

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into shreds.

   

2. 2 Add an egg, a little purified water, flour and salt.

   

3. 3 Mix well as shown in the picture.

   

4. 4 Heat a pan, add a little oil, pour in the batter, and fry slowly over low heat.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Slice out of the pan.

   

7. 7 Plate and serve.