Garlic cheese ribs with potatoes

Overview

There are many ways to cook pork ribs, braised in braise, stewed, sweet and sour, all are so delicious. Garlic is another condiment that has a strong taste but is very popular. Super strong garlic flavor, paired with the mellow flavor of cheese. Eat the pork ribs that can be pulled into strips, and it is delicious when paired with potatoes. Garlic has anti-aging effects, anti-fatigue, cardiovascular protection, and anti-cancer effects. The bactericidal ability of garlic is 1/10 of penicillin. It has obvious inhibitory or strangulating effects on a variety of pathogenic bacteria such as staphylococci, meningitis, pneumonia, streptococci, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and Vibrio cholerae. The spareribs are roasted at high temperature to remove excess fat, so that the spareribs are neither greasy nor greasy. The ribs are wrapped in fragrant cheese, pulled out into shreds and eaten with a mellow flavor in your mouth. Paired with some potatoes, one bite of ribs and one bite of potatoes, the combination of meat and vegetables is full of taste.

Tags

• quick dishes
• oven dishes
• lunch
• students
• cheese
• clear water
• garlic
• light soy sauce
• millet spicy
• oyster sauce
• peas
• potatoes
• spare ribs
• white sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash the ribs and soak them in water.

   

2. 2 Prepare ingredients.

   

3. 3 Chop the ginger and garlic into two equal parts. Save one portion for smearing later, mix the other ingredients and add another portion of ginger and garlic, and then add cut rings of millet, chili and green pepper.

   

4. 4 Put the ribs and sauce into a ziplock bag. Mix evenly, try to make every piece of ribs covered with dipping sauce, and refrigerate for more than 4 hours.

   

5. 5 Pour an appropriate amount of rapeseed oil into the pot, add another portion of ginger and garlic into the pot, stir-fry over low heat until fragrant and turn slightly brown, then remove from the pot.

   

6. 6 Peel potatoes and wash off excess starch.

   

7. 7 Line a baking sheet with tin foil, cut the potatoes into thin slices and place on the baking sheet.

   

8. 8 Then add the marinated pork ribs. Apply a layer of the sauce for marinating the ribs on the ribs, and then spread the fragrant ginger and garlic on the ribs.

   

9. 9 Then wrap the baking sheet with tin foil.

   

10. 10 Preheat the oven to 230 degrees and bake for 20 minutes. Then remove the tin foil and continue baking for 10 minutes.

    

11. 11 Then place the ribs on the other side and spread the cheese on the potatoes.

    

12. 12 Bake in the oven at 150 degrees for 4 minutes until the cheese is completely melted.

    

13. 13 Cook the peas in the pot, remove and drain. After the ribs are grilled, put some on the cheese as a decoration.