Super soft light toast
Overview
When I saw that comment, it was really light without eggs, milk, and butter. It might as well be steamed into steamed buns, and my heart moved. It might be a good idea to use this recipe to bake steamed buns for old comrades: there is no strong flavor, and you can cut them into slices and bake them. It doesn't matter if it's super soft or not, it would be better if it has the texture of steamed buns. I discounted the dosage by 20% and deliberately reduced the amount of sugar, hoping to get closer to the taste of steamed buns. Holding a steamed bun heart and baking a light bread, I couldn't help but want to apply that comment. It is indeed very light, and even the color is the lightest these days. There is no usual bread smell, and it really makes people think of the taste of steamed buns. Only the fluffy and soft body is silently saying: I am bread! Not steamed buns! The texture of bread, the taste of steamed buns. . . .
Tags
Ingredients
Steps
-
Open the mobile cloud recipe and find super soft light toast,
-
Scroll down to the ingredients and prepare the ingredients according to the amount you want
-
Ingredients: 280g high-gluten flour, 176g water, 20g corn oil, 5g sugar, 3g salt, 3g dry yeast
-
Pour the water, sugar, oil, and salt into the bread bucket,
-
Pour in high-gluten flour, make a well in the flour, and pour in dry yeast.
-
Put it into the bread machine and lock it,
-
Close the lid.
-
Click on the one-click production button at the bottom of the phone screen to enter the dough making steps
-
The countdown is over, and the mobile phone prompts that you are done. Click it and talk about it later.
-
The mobile phone prompts the bread machine to enter the keep-warm state, tap to cancel making, and confirm
-
Open the lid,
-
Bring up the bread bucket,
-
Pour out the bread and let cool
-
Slice and serve.