Dry fried chicken nuggets

Overview

This dry-fried chicken nugget uses the method of fried eight pieces of Henan's famous dish. The traditional raw material is chicken, but this time I used chicken legs. The fried chicken is crispy on the outside, tender on the inside, dry and fragrant, and extremely delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• lunch
• chicken legs
• cooking wine
• edible oil
• onions
• ginger
• pepper
• salt
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Wash the chicken legs.

   

2. 2 Use scissors to cut horizontally and vertically.

   

3. 3 Pull the chicken skin inward and downward, and the chicken leg meat will be easily removed.

   

4. 4 Cut chicken thighs into large pieces.

   

5. 5 Add salt, pepper, cooking wine, green onions, ginger, and soy sauce.

   

6. 6 Catch evenly and marinate for 1 hour.

   

7. 7 When the oil is hot, add the chicken thighs.

   

8. 8 Fry over low heat.

   

9. 9 Fry until the chicken thigh meat is mature and remove.

   

10. 10 When the oil temperature in the pot rises again, add the chicken legs and fry for another 30 seconds.

    

11. 11 Fry the chicken thighs until the skin becomes charred red, then take them out and pour tomato sauce over them before serving.

    

12. 12 Finished product.