Farm Fried Dried Beans

Overview

The fried tofu is loved by both kids at home. Today I added shiitake mushrooms and pork belly, which makes it taste even better. If you like it, you can give it a try.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• dried tofu
• mushrooms
• pork belly
• white sugar
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Heat the dry pan and stir-fry the thickly sliced pork belly to release the oil.

   

3. 3 Cut the oily pork belly to one side and fry the soaked mushrooms to release the flavour.

   

4. 4 Then put the dried tofu into the pot with a knife.

   

5. 5 Add soy sauce, fine salt, a little sugar and half a bowl of water.

   

6. 6 Simmer until the ingredients are fragrant, then put the celery segments into the pot and stir-fry slightly.

   

7. 7 In this way, a piece of farm-fried dried tofu is completed.