Mapo Tofu

Cut the soft tofu into small pieces and set aside. (I bought tofu for two yuan)

Cut the lean pork into small cubes, add cooking wine starch and mix well. You can also use minced meat instead

Grind Sichuan peppercorns into powder, the finer the better

There are no green onions, so use green onions instead of green onions to stir-fry in the pot

Break the peppers into small pieces and set aside

Put oil in the pot, and when the oil is hot, add the onion and pepper segments to the pot

Pour in the minced meat and stir-fry

Add soy sauce or dark soy sauce

Add appropriate amount of boiling water and add appropriate amount of salt. I bought tofu for two yuan and put two bowls of boiling water in it. After the water boils, slide the tofu down the side of the pot and stir gently.

Simmer over high heat until the tofu is colored and the soup thickens

When the soup is almost reduced, add a little gravy and sprinkle the ground Sichuan peppercorns on the tofu

Stir fry evenly and remove from the pan

How about it, it looks good, it tastes spicy, you can taste the aroma of Sichuan peppercorns and minced meat

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