Pan-fried Chicken Steak with King Oyster Mushroom

Overview

How to cook Pan-fried Chicken Steak with King Oyster Mushroom at home

Wash the chicken legs and remove the bones, beat them with the back of a knife, add appropriate amount of salt, pepper, ginger powder, light soy sauce, stir and marinate for ten minutes.
Wash the king oyster mushrooms and cut into thick slices, cut the middle with a knife and set aside (for convenience in flavoring).
Heat an electric pan and brush with oil, add the marinated chicken cutlets (skin side down) and fry until cooked. Also add the king oyster mushrooms and fry.
Fry until the chicken fillet is golden brown, turn over and fry, and turn over the king oyster mushrooms as well. Sprinkle an appropriate amount of salt to let the mushrooms take in the flavor. Add a little warm water and simmer for three minutes until cooked.
The fragrant chicken steak is ready.
Finished product picture.
Finished product picture.