Stir-fried sausages with broccoli and corn kernels

Overview

The bright colors include red, yellow and green, which are visually beautiful and nutritious. Children love to eat them.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• broccoli
• chicken essence
• corn kernels
• small sausage
• chopped green onion
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Cut the broccoli into small florets, soak in salt water for a while, and clean.

   

2. 2 Put the broccoli into the water and blanch it for one minute after the water boils. Remember to add a little cooking oil to the water to make the color of the vegetables look good.

   

3. 3 Cut the sausage into slices and prepare half a bowl of corn kernels (ready cooked corn kernels bought in the supermarket)

   

4. 4 Add a little cooking oil to the wok, add chopped green onions and saute until fragrant.

   

5. 5 Add the blanched broccoli, along with the sausage slices and corn kernels, and stir-fry a few times.

   

6. 6 Add a little chicken essence.

   

7. 7 Add a little salt.

   

8. 8 Stir-fry twice, turn off the heat, and drizzle with a few drops of sesame oil.

   

9. 9 Just take it out of the pan and put it on a plate.